Load on the sparkle with ice cubes molded to mimic the cut-glass patterning of our Hatch barware. The set's two black silicone molds freeze squares textured with the same diamond pattern. The large cubes not only add a fun touch to cocktails but melt slower than traditional ice to keep drinks from diluting too quickly. To make the ice cubes, snap lid and base together, and fill from top hole with warm water until it reaches the smaller overflow hole, being careful not to overfill. Once the ice is frozen, slowly peel the top mold off, and push the ice up from the base to release.
